APPETIZERS

Duck Wings
Our signature 'King Cole Farms' duck wings are roasted and braised for flavour and tenderness then dusted with our house rice flour blend, fried and finished on the grill. Served with choice of sauce: Smokey BBQ, Medium BBQ, Siracha and Butter or Dry with Herbs and Spices.
$11/pound

Chicken Wings
Brined and tender chicken wings. Served with choice of sauce: Smokey BBQ, Medium BBQ, Siracha and Butter, Honey Garlic, Mango Habanero, or Dry with Herbs and Spices.
$14/pound

Salmon Brochette
Fresh Atlantic salmon skewered and grilled to perfection. Served with pita bread and lemon aioli.
$14

Cheeseboard
A variety of Canadian cheese served with an assortment of fruit and a side of pita bread.
$16

Rib Tickler
Sampler of our house cut pork side ribs.
$13

Poutine Frites
Dusted in black truffle parmesan, ladled with duck gravy and truffle cream.
$10

Steak Board
6oz NY Strip Loin served with garlic toast, lemon and aioli.
Market Price

Caprese Bruschetta
Sliced Roma tomatoes, bocconcini, mozzarella and fresh basil on oven-toasted baguette topped with balsamic reduction.
$12
Ask server about gluten free options.

Calamari Fritti
Milk marinated and flash fried. Served with a side of aioli.
$12

PEI Steamed Mussels (1 lb)
Choice of white wine or tomato broth. Served with garlic toast.
$12

Coconut Shrimp
4 large prawns coated with coconut and sautéed. Served with red curry sauce.
$14

Garlic Shrimp
4 large shrimp, bronzed in roast garlic butter. Served with garlic toast.
$14

Shrimp Cocktail
4 large shrimp, served with seafood sauce. 14 Bacon Wrapped Scallop Skewer 2 large Scallops wrapped in smoked bacon and grilled to perfection. Served with balsamic gastrique and pita bread.
$15

SALADS

Add to any salad: Chicken $4, Bacon $4, Steak $9, 3 large shrimp $7, Salmon $9

House Salad
Seasonal greens, iceberg lettuce mixed with cucumber, tomatoes and red onion. Served with choice of Vinaigrette, Greek, Ranch, Blue Cheese or Balsamic.
Small $7/ Large $9

Greek Salad
Tomatoes, cucumbers, red onions, peppers and olives tossed with feta cheese and Greek dressing. Large served with pita bread.
Small $9/ Large $12

Caesar Salad
Fresh romaine, oven baked croutons, bacon bits tossed in Caesar dressing.
Small $8/ Large $10

Spinach and Strawberry Salad
Fresh Spinach, cucumber and strawberries topped with bocconcini cheese and balsamic dressing. Served with garlic toast.
$12

Smash Kale Salad
Fresh Kale and Arugula tossed with tomato, cucumber, onion, feta and balsamic dressing. Served in a fried rice paper bowl.
$12

Arugula Salad
Fresh arugula, olive oil, lemon, and toasted pine nuts. Topped with shaved parmesan cheese.
$12

FLATBREAD PIZZA

Garlic and Cheese
Garlic flatbread topped with smoked mozzarella .
$11

Meat Lovers
Tomato Sauce, mozzarella, pepperoni, bacon and mild Italian sausage
$14

Caprese
Pesto, tomatoes, bocconcini cheese and fresh basil. Drizzled with balsamic reduction.
$14

Americano
Tomato sauce, mozzarella, pepperoni, peppers and mushrooms.
$14

Canadian
Tomato sauce, mozzarella, pepperoni, bacon and mushrooms.
$14

BBQ Chicken
BBQ Sauce, smoked mozzarella, grilled chicken and grilled onion.
$14

Cajun Shrimp
Tomato sauce, mozzarella, shrimp, red and green peppers with spice.
$15

Quattro Fromaggi
Tomato sauce, smoked mozzarella, bocconcini, parmesan and smoked cheddar.
$14

Antoine
Honey mustard, smoked mozzarella, smoked meat and grilled onions.
$14

Mediterranean
Tomato sauce, spinach, black olives, onions, feta and mozzarella cheese.
$14

PASTAS

All pastas are served with garlic bread.

Add to any pasta: Mushroom, onions or cheese $2 Chicken $4, Bacon $4, 3 large shrimp $7, Steak $9 Gluten-Free Rice Noodles $2

Spicy Seafood
Linguine, mussels, shrimp and scallops lightly pan-fried, then tossed in arrabbiata sauce.
$25

Chicken Parm Fettuccine Alfredo
Marinated, hand breaded sautéed chicken breast topped with tomato sauce, smoked mozzarella, bocconcini and parmesan. Served on linguine.
$23

Bacon Florentine
Linguine, mushrooms, bacon and spinach tossed in Aglio Olio and parmesan cheese.
$19

Pesto Prima Vera
Fresh vegetables tossed with fusilli and our house-made basil pesto sauce.
$19

Vegetable Asian Noodle Stir Fry
Rice stick noodles, fried peppers, carrot and onion tossed in a red curry sauce. Topped with shredded cabbage and sprouts.
$16

Italian Sausage Penne
Penne, sautéed peppers and onion, mild Italian sausage tossed in a tasty house made Tomato sauce.
$16

ENTRÉES

All entrées are served with a side of vegetables and potato of the day. Unless stated otherwise.

STEAKS

Canadian 'AAA' NY Strip Loin
8oz or 12oz Market Price

Add: sautéed onions, mushrooms, peppercorn duck gravy, blue cheese or roast garlic compound butter $3 each

POULTRY

Chicken Piccata
Thin scallopini of breast meat, fresh lemon and capers in garlic butter white wine sauce.
$23

Grilled Lemon Chicken
Lemon marinated chicken breast pounded thin and grilled to perfection.
$23

Gluten Free Chicken Fingers
Served with fries and a side of sweet and sour sauce.
$16

RIBS

St. Louis Style Pork Ribs, cut in house. Slow cooked in the oven then grilled to perfection with our smoked house BBQ sauce.
1/2 Rack $18
Full Rack $24

THE BURGER

A half pound of our ground NY Strip seasoned steak, topped with lettuce, tomato and onion. Served on a fresh brioche bun, with a side of fries.
$16

Add: bacon, cheese, mushroom or onion $2 each

SEAFOOD

All entrées are served with a side of vegetables and potato of the day. Unless stated otherwise.

Grilled Fresh Atlantic Salmon
Fresh salmon filet seasoned with old bay, done to your specification.
$26

Tequila Lime Scallops
Pan-seared scallops tossed in white tequila, fresh lime, butter and cilantro.
$27

Bacon Wrapped Scallops
Grilled scallops wrapped with smoked bacon and grilled to perfection.
$27

Lake Erie Walleye au Natural
Lightly coated in corn meal and pan-fried. Topped with a lemon Beurre noisette.
$24

Shrimp Creole
A half pound of large, brined shrimp sautéed with peppers, onions and spices in tomato sauce. Can be served mild or spicy.
$27

Gluten Free Haddock and Chips
Battered in our light and crisp house rice flour blend, served with fries, coleslaw and tartar sauce.
$16

LUNCH MENU

Lunch is served from 12pm to 4pm.

SANDWICHES

All sandwiches served with choice of fries, soup or House Salad. Upgrade to Greek or Caesar Salad for $2

Smoked Meat Sandwich
A half pound of Montreal’s finest on marble rye bread with mustard.
$15

Philly Steak and Cheese
Thinly carved NY Strip sautéed with onions and peppers topped with smoked mozzarella, served on a ciabatta bun.
$14

BBQ Chicken Burger
Marinated grilled chicken breast, topped with house made smokey BBQ sauce. Served on a brioche bun with mayo, lettuce and tomato.
$14

Chicken Bacon Ciabatta
Marinated grilled chicken, bacon, lettuce tomato topped with basil mayo, served on a ciabatta bun.
$14

Fish Burrito
Haddock in our house rice flour blend wrapped with shredded cabbage, Pico de Gallo and crema.
$13

Greek Chicken Pita
Grilled lemon chicken with cucumber, tomato, onion, and feta. Topped with Tzaziki, and served in a pita.
$13

Veggie Wrap
Grilled peppers, onions and zucchini tossed with bocconcini cheese and basil mayo.
$13

PASTAS

All pastas are served with garlic bread. All pastas can be served with gluten-free rice stick noodles $2

Add to any pasta:
Mushroom, Onion or Cheese $2 / Chicken $4 / Bacon $4 / Steak $5 / 3 Large Shrimp $7

Fettuccine Alfredo
Creamy classic.
$13

Pesto Prima Vera
Mixed vegetables tossed in our house made pesto.
$13

Linguine Florentine
Bacon, mushrooms and spinach tossed in Aglio Olio sauce.
$13

THE BURGER

Add Bacon, Cheese, sautéed Mushrooms or Onions $2 each

A half pound of our ground NY Strip Seasoned Steak, topped with lettuce, tomato and onion. Served on a fresh brioche bun.
$16